Pasta Aglio e Olio

Classic Italian comfort food made easy: 

Pasta Aglio e Olio Who wouldn’t want to enjoy a delicious Italian fare without the hassle of complex methods or ingredient hunting? Well, you are in luck because Pasta Aglio e Olio is one dish that is both simple to make and full of flavor. This creamy satisfying dish is ideal for especially hectic weeknights when one loves to put something delicious going over the stove in a matter of minutes.

 

Ingredients:

•   8 oz Or Spaghetti 
•   4 clove minced garlic 
•   Extra virgin olive oil, 60ml 
•   ½ tsp dried red chillies (optional) 
•   to taste Salt and black pepper 
•   finely chopped parsley 1 tbsp 
•   Grated Parmesan cheese (optional)

 Instructions: 

 Cooking the Spaghetti: Bring a pot of salted water to a rolling boil place over high heat and add the spaghetti, following the pack instructions to just al dente. Make sure that you save about one cup of pasta water before draining it out. 

 Cooking the Garlic: Take a broader pan than the usual and pour in olive oil at low heat. Throw in the sliced garlic and red pepper flakes and adjust the heat till it’s just enough to turn the garlic to a golden brown color while dispersing its flavor. 

Do not over Toast the garlic since this will make it to be bitter. 

 Add Pasta to the Sauce: Transfer the drained spaghetti into the skillet which has the garlic and oil. Toss pretty well till all the pasta has bold oil coverage. In case the pasta looks dry, this is the time that you slowly add some of the reserved pasta water, until the right consistency is reached. 

 Taste the Dish and Serve: Fix the pasta with salt and black pepper seasoning to the taste of your reader. Top with some parsley on the plate and if intere4sted, some parmesan cheese as well. 

 Get Ready for Call to Action: While served warm and fresh, Pasta Aglio e Olio can be enhanced with an extra drizzle of olive oil and more grated Parmesan cheese. 

 Why We Love It: 

 Quick and Easy: In just a handful of ingredients and minimal cooking time, Pasta Aglio e Olio is a great way to make a quick, hearty and delicious meal. 

 Versatile: This dish can be tweaked with the addition of cherry tomatoes, chopped olives or cooked shrimp to add some extra taste and texture to it. 

 Budget-Friendly: This recipe isn’t expensive, which is especially useful for those who wish to taste delicious Italian food at their homes without spending too much. 

 In conclusion, Pasta Aglio e Olio is yet another dish, that proves that less is more. 

Whether you are a busy home-maker, a student, or simply someone who enjoys clean, delicious food, look no further because this simple Italian dish will surely reach the top this season in your recipe collection.